Organic Matcha
Consideration for human health and the global environment
有機抹茶とは
In 1997, AIYA succeeded in producing organic matcha made from organically grown tencha after 20 years of effort. Organic tencha fields were produced after 20 years of growing cold-resistant seedlings and overcoming repeated natural disasters since the first cultivation in an environment rich in nature under protected ecosystem inhabiting beneficial insects and birds.
世界基準の検査認証
Currently, Aiya Co., Ltd. is shipping organic matcha to various locations through export of organic JAS certified equivalency based on Japanese Agricultural Standards.
